Vendeur: Marutama
Marutama Stainless Steel Side-Scooping Ladle With Holes 20ml
Détails du produit
Description
The Marutama Stainless Steel Side-Scooping Ladle With Holes 20ml is an essential tool for any kitchen enthusiast. Designed to efficiently scoop out boiled ingredients, this ladle features a unique side-scooping shape that makes serving easier and more precise. Its perforated design allows liquids to drain quickly, perfect for soups, stews, and other dishes requiring separation of solids and liquids.
Crafted by Gyokkodou Seisakusyo Co., Ltd., a renowned manufacturer based in Tsubame, Niigata, the city famous for its metal fabrication, this ladle combines functionality with expert craftsmanship. The stainless steel construction ensures durability and ease of cleaning, while the built-in hooks provide convenient storage options, keeping your kitchen organized and tidy.
Details
• Product Material: Stainless Steel
• Manufacturer: Gyokkodou Seisakusyo Co., Ltd.
• Made in: Japan
Features
- Made from high-quality stainless steel for durability and rust resistance
- 20ml capacity ideal for precise scooping and serving
- Perforated design allows for efficient draining of liquids
- Side-scooping shape designed for easy and accurate portioning
- Equipped with hooks for convenient hanging and storage
- Crafted by skilled artisans in Tsubame, Niigata, known for metal fabrication excellence
How to use
Use the ladle to scoop boiled ingredients or foods that need draining. The perforated holes allow liquids to pass through while retaining solids. After use, wash the ladle thoroughly with warm soapy water. Rinse and dry completely before hanging it on the hooks provided for easy storage. Avoid using abrasive cleaners to maintain the ladle's finish.
Care instructions
Clean the ladle after each use with warm water and mild detergent. Avoid using harsh chemicals or abrasive scrubbers that can damage the stainless steel surface. Dry the ladle thoroughly to prevent water spots and potential corrosion. Store by hanging it on the hooks or in a dry place to maintain its quality and longevity.



