Masamoto Hongasumi Gyokuhaku Steel Deba Knife 19.5cm

Description

The Masamoto Hongasumi Gyokuhaku Steel Deba Knife 19.5cm is a premier Japanese kitchen knife designed for precision and durability. Crafted from high-quality Shirogami Carbon Steel #2 combined with soft steel, this knife offers an exceptional balance between sharpness and resilience, making it ideal for a variety of kitchen tasks.

This deba knife stands out with its sophisticated design and superior craftsmanship, reflecting the rich heritage of Masamoto Sohonten, a company with over six generations of experience in knife making. Whether you are a professional chef or a home cook, this knife enhances your cutting experience by delivering clean, precise cuts every time.

Details

• Product Material: Shirogami Carbon Steel #2 and Soft Steel

• Manufacturer: Masamoto Sohonten

• Made in: Japan

Features

• Made from high-quality Shirogami Carbon Steel #2 for exceptional sharpness and edge retention
• Combination with soft steel provides durability and flexibility
• 19.5cm blade length ideal for filleting fish and other precise cutting tasks
• Sophisticated design reflecting traditional Japanese craftsmanship
• Suitable for both professional chefs and home cooks

How to use

Use the Masamoto Hongasumi Gyokuhaku Steel Deba Knife primarily for filleting fish and other detailed kitchen tasks requiring precision. Always use a proper cutting board to maintain the blade's edge. Avoid cutting frozen ingredients to prevent damage. After use, wash the knife promptly with warm water and mild detergent, then dry thoroughly with a soft cloth to prevent rust.

Care instructions

To maintain the knife's quality, wash it immediately after use with warm water and mild soap, then dry it completely with a soft cloth. Avoid leaving the knife wet or soaking it in water to prevent rusting. Store the knife in a dry place, preferably in a knife block or protective sheath. Avoid excessive sharpening to prevent blade damage and do not use the knife on extremely hard surfaces.