Miranda Style Japan Hammered Aluminum Lipped Yattoko Pincers Pan Black Large

Description

The Miranda Style Japan Hammered Aluminum Lipped Yattoko Pincers Pan Black Large offers a unique cooking experience with its handle-free design, allowing you to cook without the worry of getting burned. Its lightweight aluminum body ensures uniform heat conductivity, making it versatile for various cooking methods from simmering seasonal vegetables to casseroles and hot pots.

Featuring a beautiful black ceramic coating with a hammered pattern applied by hand, this pan not only performs well but also adds a stylish touch to your kitchen. The eco-friendly coating resists heat up to 300 degrees Celsius, and the pan's spout makes it convenient for pouring sauces, while its compatibility with dishwashers simplifies cleanup.

Details

• Product Material: Aluminum with ceramic coating

• Manufacturer: Miranda Style Co.

• Made in: Japan

Features

• Handle-free design for safe and easy cooking without burn risk
• Lightweight aluminum body for uniform heat distribution
• Eco-friendly black ceramic coating with heat resistance up to 300℃
• Hand-applied hammered pattern for a unique and elegant appearance
• Versatile use: suitable for simmering, hot pots, casseroles, oven and salamander grill cooking
• Includes a spout for easy pouring of sauces and liquids
• Dishwasher compatible for easy cleaning

How to use

Use the pan on conventional stovetops, ovens, and salamander grills for cooking a variety of dishes such as simmered vegetables, hot pots, shabu-shabu, and casseroles. Avoid using on induction cooktops. After cooking, allow the pan to cool before cleaning. It can be safely washed in a dishwasher, but hand washing is recommended to maintain the finish. Always dry the pan thoroughly after washing to prevent moisture damage.

Care instructions

After washing, wipe off all water and dry the pan completely before storing to prevent rust or damage. Avoid using abrasive cleaners or harsh chemicals that can damage the ceramic coating. Do not use the pan on induction cooktops. Store in a dry place when not in use, especially for long periods, to maintain its quality and appearance.