Misono Eu Swedish Carbon Steel Gyuto Knife Gyutou 360mm (No.117) - No

Description

The Misono Eu Swedish Carbon Steel Gyuto Knife Gyutou 360mm No 117 is a professional-grade kitchen knife designed to elevate your culinary experience. Its 360mm blade provides excellent control and precision, making it perfect for slicing, dicing, and chopping a variety of ingredients. Crafted with a traditional honbazuke hand-honed edge, this knife delivers exceptional sharpness and cutting performance right out of the box.

Made from reactive carbon steel, the Misono Gyuto Knife combines traditional craftsmanship from Seki City, Japan, with modern technology to ensure durability and precision. The asymmetric bevel design offers a unique cutting angle that enhances slicing efficiency and reduces resistance. Whether you are a professional chef or a home cooking enthusiast, this knife is a reliable tool that enhances your kitchen tasks.

Details

• Product Material: Carbon Steel

• Manufacturer: Misono Cutlery

• Made in: Japan

Features

• 360mm blade length for versatile cutting tasks
• Reactive carbon steel blade for sharpness and durability
• Traditional honbazuke hand-honed edge with asymmetric bevel 70/30 for precise cutting
• Produced by Misono Cutlery Co Ltd in Seki City, a region with 800 years of knife-making history
• Suitable for professional use and culinary enthusiasts

How to use

Use the Misono Eu Swedish Carbon Steel Gyuto Knife for slicing, dicing, and chopping a wide variety of ingredients with precision. Always handle the knife carefully to maintain safety. After use, hand wash the knife with mild soap and water, dry it thoroughly, and store it in a safe place to preserve the blade's sharpness and prevent rusting.

Care instructions

To maintain the quality of your Misono Gyuto Knife, hand wash it immediately after use with mild detergent and warm water. Avoid using dishwashers or abrasive materials that can damage the blade. Dry the knife thoroughly before storing it in a dry place. Regularly hone the blade to keep it sharp and prevent discoloration or rust, especially since carbon steel is reactive.