Misono Molybdenum Sujihiki Knife (Hollow Edge) Sujihiki 360mm (No.527)

Description

The Misono Molybdenum Sujihiki Knife (Hollow Edge) Sujihiki 360mm (No.527) is a precision cutting tool designed for serious culinary enthusiasts and professional chefs alike. Its long, slender blade is perfect for slicing through meats, fish, and vegetables with ease, providing clean and precise cuts every time. The hollow edge design helps prevent food from sticking to the blade, ensuring smooth and efficient slicing.

Crafted with high carbon 13% chrome molybdenum stainless steel, this knife offers exceptional rust resistance and durability. Backed by Misono Cutlery Co Ltd's 800-year history of knife making, this Sujihiki knife promises superior craftsmanship and performance. Whether you're preparing a delicate sashimi or a hearty roast, this knife will enhance your kitchen experience.

Details

• Product Material: High Carbon 13% Chrome Molybdenum Stainless Steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

Features

• High carbon 13% chrome molybdenum stainless steel blade for excellent hardness and rust resistance
• Hollow edge design prevents food from sticking, allowing smooth slicing
• 360mm blade length ideal for slicing large cuts of meat and fish
• Double edged blade for effortless cutting on both sides
• Crafted by a company with over 800 years of knife making expertise

How to use

Use the Sujihiki knife for slicing thin, precise cuts of meat, fish, and vegetables. Hold the knife firmly and use a smooth, steady slicing motion to achieve clean cuts. Avoid using the knife on hard surfaces like bones or frozen foods to maintain blade integrity. After use, hand wash with mild soap and water, then dry immediately to prevent corrosion.

Care instructions

Hand wash the knife with warm water and mild soap immediately after use. Avoid using abrasive sponges or harsh chemicals. Dry thoroughly with a soft cloth to prevent rusting. Store the knife in a knife block or protective sheath to keep the blade sharp and safe. Do not put the knife in the dishwasher as it can damage the blade and handle.