Nakao Aluminium Bottom Wide Yukihira Saucepan 15cm

Description

The Nakao Aluminium Bottom Wide Yukihira Saucepan 15cm is a premium kitchen essential designed for both professional chefs and home cooks. Crafted with precision, this saucepan offers excellent heat distribution thanks to its uniquely wider bottom, ensuring your dishes cook evenly every time. Its durable aluminum construction makes it lightweight yet robust, perfect for daily cooking tasks such as boiling, simmering, and preparing sauces.

Manufactured by Nakao-Alumi Co Ltd, a reputable company based in Tokyo since 1958, this saucepan embodies traditional Japanese craftsmanship combined with modern functionality. The 15cm size fits perfectly for small to medium cooking needs, and its built-in measurement markings inside the pan allow for easy and accurate ingredient additions. This reliable cookware enhances your kitchen experience by providing efficiency and durability in one elegant package.

Details

• Product Material: Aluminium

• Manufacturer: Nakao-Alumi Co Ltd

• Made in: Japan

Features

• Durable commercial-grade aluminium construction for long-lasting use
• Wider bottom design ensures even heat distribution for better cooking results
• Integrated measurement marks inside the pan for precise cooking
• Compact 15cm size ideal for small to medium cooking tasks
• Not suitable for use with electronic ovens or microwaves

How to use

Use the Nakao Aluminium Bottom Wide Yukihira Saucepan for boiling, simmering, and preparing sauces on gas or electric stovetops. Avoid using it in electronic ovens or microwaves. To maintain the pan's quality, hand wash with a soft sponge and mild detergent, then dry thoroughly with a clean cloth to prevent water spots or corrosion.

Care instructions

Hand wash the saucepan using a soft sponge and mild detergent to preserve the aluminium surface. Avoid abrasive cleaners or steel wool that can scratch the pan. Dry immediately after washing to prevent rust or discoloration. Store in a dry place away from moisture and avoid exposing the pan to extreme temperatures or sudden temperature changes.