Vendeur: Nakao

Nakao Hammered Aluminum Tempura Pan Lid 48cm

79,75 €41,52 €Promotion
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Détails du produit

Description

The Nakao Hammered Aluminum Tempura Pan Lid 48cm is a premium kitchen essential designed for enthusiasts of authentic Japanese cooking. Crafted with precision, this pan offers excellent heat retention and durability, making it perfect for frying tempura with consistent, crispy results. Its unique hammered aluminum surface not only adds an elegant touch but also ensures even heat distribution for superior cooking performance.

This pan comes with a snug-fitting lid to maintain optimal cooking temperatures, enhancing the frying process and preserving the flavors of your ingredients. Manufactured by Nakao-Alumi Co Ltd, a respected brand in Japan since 1958, this tempura pan combines traditional craftsmanship with modern quality standards to bring a reliable and stylish addition to your cookware collection.

Details

• Product Material: Aluminum

• Manufacturer: Nakao-Alumi Co Ltd

• Made in: Japan

Features

  • High-quality hammered aluminum construction for even heat distribution and durability
  • 48cm size ideal for preparing tempura and other fried dishes
  • Comes with a snug-fitting lid to retain heat and moisture during cooking
  • Traditional Japanese craftsmanship from a manufacturer with over 60 years of experience
  • Handle design requires caution as it becomes hot during cooking

How to use

Place the Nakao Hammered Aluminum Tempura Pan on a suitable heat source and preheat it before adding oil for frying. Use the lid to cover the pan during cooking to maintain heat and moisture. Handle the pan with care, as the handle will become very hot; use oven mitts or pot holders to avoid burns. After use, allow the pan to cool before cleaning.

Care instructions

Clean the pan with warm, soapy water and a soft sponge to preserve its hammered aluminum finish. Avoid using abrasive cleaners or steel wool as they may damage the surface. Dry the pan thoroughly after washing to prevent any water spots or corrosion. Store in a dry place and avoid exposing the pan to extreme temperatures when not in use.