Noda Horo Enamel Bowl 12cm

Description

The Noda Horo Enamel Bowl 12cm is a versatile and durable kitchen essential designed to make your cooking and food preparation easier and more enjoyable. Crafted with quality enamelware, this bowl is perfect for precooking, mixing ingredients, or serving your favorite dishes. Its compact 12cm size makes it ideal for small portions or as a handy container for leftovers.

Made by Noda Horo, a trusted manufacturer with over 80 years of expertise in enamelware, this bowl combines traditional craftsmanship with practical design. The smaller bowls are designed to nest neatly inside larger ones, saving valuable storage space in your kitchen. Its sturdy enamel coating ensures long-lasting use while maintaining a stylish and clean appearance.

Details

• Product Material: Enamel-coated steel

• Manufacturer: Noda Horo

• Made in: Japan

Features

• Durable enamel-coated steel construction for longevity and resistance to wear
• Compact 12cm size ideal for mixing, serving, and storage
• Nesting design allows smaller bowls to fit inside larger ones for efficient storage
• Traditional craftsmanship from a manufacturer with over 80 years of experience
• Suitable for precooking and use as containers

How to use

Use the Noda Horo Enamel Bowl for mixing ingredients, precooking, or serving dishes. After use, wash the bowl gently with warm water and mild detergent using a soft sponge to avoid scratching the enamel surface. Avoid using harsh or abrasive cleaning tools. Ensure the bowl is thoroughly dried before storing to prevent rusting, especially if any cracks are present in the enamel coating.

Care instructions

To maintain your enamel bowl in perfect condition, wash and dry it after each use using a soft sponge and mild detergent. Avoid using tough sponges or abrasive cleaners that could damage the enamel surface. Be cautious of any chips or cracks in the enamel; keep these areas dry to prevent rusting. Store the bowls nested inside one another to save space and protect the enamel coating.