Pearl Metal AZ-7065 Ceramic Shochu Server Dispenser

Description

The Pearl Metal AZ-7065 Ceramic Shochu Server Dispenser is a stylish and practical addition to any home bar. Designed to hold up to 1 liter (approximately 33.8 fl oz) of shochu, this server allows you to enjoy your favorite cold sake or shochu in a convenient and elegant way. Its ceramic body ensures durability and helps maintain the beverage's freshness, while the natural wood base adds a touch of warmth and sophistication to your serving setup.

Perfect for everyday use or home parties, this dispenser lets you pour shochu with ease thanks to its brass faucet and ergonomic handle. By letting the shochu rest in the server for a few days, you can enjoy a mellower and more delicious taste. Please note that this product is intended only for cold sake or shochu and is not suitable for hot liquids.

Details

• Dimensions: 18 x 15 x 24.5 cm

• Weight: 1 kg

• Manufacturer: Pearl Metal Co., Ltd.

Features

• Elegant ceramic body that preserves the flavor of shochu
• Natural wood (fired cedar) base adds stability and aesthetic appeal
• Brass faucet with phenolic resin and polypropylene handle for smooth pouring
• Capacity of approximately 1 liter (33.8 fl oz), fitting one bottle of shochu
• Silicone rubber gasket ensures leak-free usage
• Ideal for chilling and mellowing shochu by letting it rest for several days
• Not suitable for hot liquids, only for cold sake or shochu

How to use

Pour cold shochu into the ceramic server and allow it to rest for a few days to enhance the flavor. Use the brass faucet handle to pour the beverage smoothly into your glass. Avoid using the server with hot liquor to prevent damage. Always use the dispenser for its intended purpose—serving cold sake or shochu only.

Care instructions

Hand wash the ceramic body and other components gently with mild detergent and warm water. Avoid using abrasive cleaners or harsh chemicals. Do not use the dispenser with hot liquids to prevent damage. Dry thoroughly before storing in a cool, dry place to maintain the quality and longevity of the product.