Ryuji Molybdenum Steel Bread Knife Green

Description

The Ryuji Molybdenum Steel Bread Knife Green is designed to offer exceptional cutting performance with its high-quality molybdenum steel blade. This knife features a lightweight, thin handle with empty cavities, making it easy to grip and reducing hand fatigue during extended use.

Crafted by Shimomura Kogyo Co., Ltd., a renowned knife manufacturer from Sanjo, Niigata City, this bread knife combines durability, sharpness, and hygiene. Its one-piece design prevents bacterial growth, ensuring safe and long-lasting use in your kitchen.

Details

• Product Material: Molybdenum Steel

• Manufacturer: Shimomura Kogyo Co., Ltd.

• Made in: Japan

Features

• Lightweight thin handle with empty cavities for easy grip and reduced hand fatigue
• One-piece design that prevents bacterial invasion and proliferation
• Long-lasting hardness and rust resistance for durability
• Easy to sharpen and maintain sharpness over time
• Ideal for slicing bread with precision and ease

How to use

Use the Ryuji Molybdenum Steel Bread Knife to slice bread with smooth, even strokes without applying excessive pressure. After each use, wash the knife thoroughly with warm water and mild detergent, then dry it completely to prevent rust. Handle with care due to its sharp blade to avoid injury.

Care instructions

Wash the knife by hand with warm, soapy water immediately after use and dry it thoroughly to prevent moisture buildup. Avoid using abrasive cleaners or dishwashers as they can damage the blade and handle. Store the knife in a safe place, such as a knife block or protective sheath, to maintain its sharpness and prevent accidents.