Ryuji Molybdenum Steel Petty Knife 12.5cm

Description

The Ryuji Molybdenum Steel Petty Knife 12.5cm is a precision kitchen tool designed for everyday culinary tasks. Its compact 12.5cm blade offers excellent control, making it perfect for peeling, slicing, and intricate cutting work. Crafted with attention to detail, this knife combines functionality with durability to enhance your cooking experience.

Manufactured by Shimomura Kogyo Co. Ltd, a respected name in knife making, this petty knife features a seamless design where the blade and handle are molded in one piece. This construction not only ensures strength and hygiene but also reduces hand fatigue due to its lightweight and ergonomic handle. Resistant to rust and easy to sharpen, it is a reliable companion for both professional chefs and home cooks.

Details

• Product Material: Molybdenum Steel

• Manufacturer: Shimomura Kogyo Co. Ltd

• Made in: Japan

Features

• Compact 12.5cm blade ideal for precision cutting and peeling
• One-piece molded blade and handle for enhanced strength and hygiene
• Lightweight design reduces hand fatigue during extended use
• Rust-resistant steel ensures long-lasting durability
• Easily sharpened to maintain a sharp edge

How to use

Use the Ryuji Molybdenum Steel Petty Knife for detailed kitchen tasks such as peeling fruits and vegetables, trimming, and slicing small ingredients. Hold the knife firmly by the ergonomic handle to maintain control and minimize hand strain. After use, wash the knife immediately with warm water and mild detergent, then dry thoroughly to prevent rust. Always handle the knife with care to avoid injury and store it safely when not in use.

Care instructions

Clean the knife with warm water and mild soap immediately after use to maintain its sharpness and prevent rust. Avoid soaking the knife or using harsh chemicals. Dry the knife thoroughly before storage to prevent moisture damage. Store the knife in a knife block or protective sheath to maintain the blade's edge and ensure safety. Regularly sharpen the blade to keep it performing at its best.