Vendeur: Ryuji

Ryuji Molybdenum Steel Petty Knife 12.5cm - Blue

27,68 €15,44 €Promotion
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Détails du produit

Description

The Ryuji Molybdenum Steel Petty Knife 12.5cm - Blue is a finely crafted kitchen tool designed to deliver precision and ease in your food preparation. Its sharp molybdenum steel blade ensures clean and effortless cutting, making it ideal for slicing, dicing, and peeling smaller fruits and vegetables. The compact 12.5cm blade length offers excellent control and maneuverability for detailed kitchen tasks.

This knife combines functionality with thoughtful design, featuring a lightweight build and a seamless molded handle that prevents bacterial buildup for enhanced hygiene. Its rust-resistant properties and high hardness make it durable and easy to maintain, ensuring that this petty knife remains a reliable companion in your kitchen for years to come.

Details

• Product Material: Molybdenum Steel

• Manufacturer: Shimomura Kogyo Co. Ltd.

• Made in: Japan

Features

  • Lightweight design with thin handle and hollow cavity for easy grip and reduced hand fatigue
  • Blade and handle molded as one piece to prevent bacteria buildup
  • Rust-resistant and highly durable molybdenum steel blade
  • Compact 12.5cm blade ideal for precise cutting tasks
  • Easy to re-sharpen for long-lasting sharpness

How to use

Use the Ryuji Molybdenum Steel Petty Knife for slicing, dicing, and peeling small fruits and vegetables. Always handle the knife with care due to its sharp blade. After use, wash the knife thoroughly with warm water and mild detergent, then dry immediately to maintain its condition. Store the knife in a dry place, preferably in a knife block or protective sheath to keep the blade safe.

Care instructions

Clean the knife promptly after use with warm, soapy water and dry thoroughly to prevent rust and corrosion. Avoid using abrasive cleaners or scouring pads that can damage the blade surface. Do not leave the knife soaking in water or exposed to moisture for extended periods. Store the knife in a dry environment and regularly sharpen the blade to maintain optimal performance.