Ryuji Molybdenum Steel Petty Knife 15cm

Description

The Ryuji Molybdenum Steel Petty Knife 15cm is a finely crafted kitchen tool designed to offer precision and ease in your daily cooking tasks. Featuring a high-quality molybdenum steel blade, this knife delivers exceptional sharpness and durability, ensuring clean cuts with minimal effort. Its compact 15cm size makes it ideal for detailed work such as peeling, slicing, and trimming smaller fruits and vegetables.

Designed by Shimomura Kogyo Co., Ltd., a renowned manufacturer from Sanjo, Niigata, this petty knife combines functionality with ergonomic design. The blade and handle are molded as one piece, reducing bacterial buildup and rust, while the lightweight handle with an empty cavity provides comfortable grip and reduces hand fatigue. This knife is a reliable companion for both professional chefs and home cooks looking to enhance their kitchen experience.

Details

• Product Material: Molybdenum Steel

• Manufacturer: Shimomura Kogyo Co., Ltd.

• Made in: Japan

Features

• High-quality molybdenum steel blade for excellent sharpness and durability
• 15cm blade length suitable for precision cutting tasks
• One-piece molded blade and handle design to prevent bacteria and rust
• Lightweight handle with empty cavity for comfortable grip and reduced hand fatigue
• Produced by Shimomura Kogyo Co., Ltd., a reputable Japanese cutlery manufacturer

How to use

Use the Ryuji Molybdenum Steel Petty Knife for precise cutting, peeling, and trimming of fruits, vegetables, and other small food items. Hold the knife firmly by the handle and apply gentle pressure for controlled slicing. Always cut on a stable surface to ensure safety. After use, wash the knife by hand with mild soap and water, dry thoroughly, and store safely to maintain its sharpness and condition. Handle with care as the blade is very sharp.

Care instructions

Wash the knife immediately after use with warm water and mild detergent. Avoid using abrasive sponges or harsh chemicals that can damage the blade. Dry the knife thoroughly to prevent rusting, especially on the blade and handle joint. Store the knife in a knife block or protective sheath to avoid dulling the blade and prevent accidents. Do not put the knife in a dishwasher as it may damage the blade and handle.