Ryuji Molybdenum Steel Petty Knife 15cm - Pink

Description

The Ryuji Molybdenum Steel Petty Knife 15cm in Pink is an exceptional kitchen tool designed for precision and ease of use. Crafted with a lightweight handle featuring an empty cavity, it offers a comfortable grip that reduces hand fatigue during extended use. Its one-piece molded blade and grip design effectively prevent bacterial invasion, ensuring hygiene and safety in your food preparation.

This petty knife stands out with its rust-resistant and highly hard blade, making it durable and easy to sharpen over time. Manufactured by Shimomura Kogyo Co., Ltd., a renowned company from Sanjo, Niigata, Japan, this knife combines traditional craftsmanship with modern technology. Its vibrant pink color adds a stylish touch to your kitchen collection.

Details

• Product Material: Molybdenum Steel

• Manufacturer: Shimomura Kogyo Co., Ltd.

• Made in: Japan

Features

• Lightweight handle with an empty cavity for easy and comfortable grip minimizing hand burden
• Blade and handle molded in one piece to prevent bacterial contamination
• Rust-resistant blade with high hardness for durability and ease of sharpening
• Compact 15cm blade ideal for precise kitchen tasks
• Stylish pink color adds a unique look to your kitchen tools

How to use

Use the Ryuji Molybdenum Steel Petty Knife for precise cutting tasks such as slicing fruits, vegetables, and small meats. Hold the lightweight handle firmly to maintain control while cutting. After each use, wash the knife thoroughly with warm water and mild detergent, then dry it completely to prevent moisture accumulation. Exercise caution while handling the blade due to its sharpness to avoid injury.

Care instructions

Clean the knife immediately after use with warm water and mild soap, avoiding harsh chemicals or abrasive scrubbers. Dry the knife thoroughly before storing to prevent rust and corrosion. Store the knife in a dry place, preferably in a knife block or sheath to protect the blade and ensure safety. Avoid prolonged exposure to moisture and do not put the knife in the dishwasher to maintain its quality and sharpness.