Ryuji Molybdenum Steel Petty Knife 15cm - White

Description

The Ryuji Molybdenum Steel Petty Knife 15cm - White is a precision-crafted kitchen tool designed to make your food preparation effortless and enjoyable. Its lightweight design, featuring a thin handle with an empty cavity, ensures a comfortable grip while reducing hand fatigue during extended use. The knife's one-piece molded blade and grip construction not only enhances durability but also prevents bacterial contamination, promoting safe and hygienic cooking.

Made by Shimomura Kogyo Co. Ltd., a renowned manufacturer based in Sanjo, Niigata, this petty knife boasts exceptional rust resistance and high hardness for long-lasting sharpness. Whether you are slicing vegetables or trimming meat, this versatile 15cm blade delivers reliable performance in both home and professional kitchens.

Details

• Product Material: Molybdenum Steel

• Manufacturer: Shimomura Kogyo Co. Ltd.

• Made in: Japan

Features

• Lightweight design with thin handle and empty cavity for easy gripping and reduced hand fatigue
• One-piece molded blade and grip to prevent bacterial invasion and ensure hygiene
• High hardness for durability and long-lasting sharpness
• Resistant to rust, maintaining blade quality over time
• Versatile 15cm blade suitable for various kitchen tasks

How to use

Use the Ryuji Molybdenum Steel Petty Knife for precise cutting tasks such as slicing, trimming, and peeling. Always handle the knife with care due to its sharp blade. After use, wash the knife promptly with warm water and mild detergent, then dry thoroughly to maintain its quality and prevent rust. Store in a safe place away from moisture and out of reach of children.

Care instructions

Hand wash the knife immediately after use with warm water and mild soap. Avoid using abrasive cleaners or steel wool that can damage the blade surface. Dry the knife thoroughly before storing to prevent rust and corrosion. Store the knife in a knife block or protective sheath to maintain blade sharpness and ensure safety. Do not leave the knife soaking in water or expose it to extreme temperatures.