Ryuji Molybdenum Steel Petty Knife 15cm - Yellow

Description

The Ryuji Molybdenum Steel Petty Knife 15cm - Yellow is a finely crafted kitchen tool designed to make your food preparation both efficient and enjoyable. Its sharp, high-quality molybdenum steel blade ensures precision cutting, making it ideal for peeling, slicing, and detailed work in the kitchen. The vibrant yellow handle not only adds a pop of color but also enhances grip and control during use.

Manufactured by Shimomura Kogyo Co., Ltd, a renowned knife maker based in Sanjo, Niigata, Japan, this petty knife combines traditional craftsmanship with modern design. Its lightweight construction and one-piece molded blade and handle reduce hand fatigue and prevent bacterial intrusion, ensuring both comfort and hygiene. Whether you are a professional chef or a home cook, this knife is built to meet your daily culinary needs.

Details

• Product Material: Molybdenum Steel

• Manufacturer: Shimomura Kogyo Co., Ltd

• Made in: Japan

Features

• Lightweight design with thin handle and hollow cavity for easy grip and reduced hand fatigue
• One-piece molded blade and handle to prevent bacterial intrusion and spread
• Highly resistant to rust ensuring long-lasting sharpness and durability
• Sharp 15cm blade ideal for precise tasks like peeling and slicing
• Bright yellow handle for better visibility and grip

How to use

Use the Ryuji Molybdenum Steel Petty Knife for precise cutting tasks such as peeling, slicing, and trimming fruits and vegetables. Always handle the knife with care due to its sharp blade. After use, wash the knife thoroughly with warm water and mild detergent, then dry completely before storing. Store the knife in a dry place away from moisture to maintain its sharpness and prevent rust.

Care instructions

Wash the knife immediately after use with warm water and a gentle dish soap. Avoid using abrasive cleaners or steel wool that can damage the blade. Dry the knife thoroughly with a soft cloth to prevent rust. Store in a dry environment, preferably in a knife block or protective sheath. Avoid prolonged exposure to moisture and do not put the knife in the dishwasher to preserve its quality and sharpness.