Ryuji Molybdenum Steel Sujihiki Knife 24cm - Yellow

Description

The Ryuji Molybdenum Steel Sujihiki Knife 24cm - Yellow is a precision kitchen tool designed to enhance your slicing experience. Its long and slender blade is perfect for cutting thin slices of meat, fish, and vegetables with ease and accuracy. Featuring a vibrant yellow handle, this knife combines functionality with a pop of color to brighten your kitchen.

Crafted by Shimomura Kogyo Co., Ltd., a renowned manufacturer known for their high-quality kitchenware in Sanjo, Niigata, Japan, this knife offers excellent durability and hygiene. The blade and handle are molded in one piece to minimize hand fatigue and ensure easy cleaning, making it a reliable choice for both professional chefs and home cooks.

Details

• Product Material: Molybdenum Steel

• Manufacturer: Shimomura Kogyo Co., Ltd.

• Made in: Japan

Features

• Light-weight handle with an empty cavity for easy grip and reduced hand burden
• Blade and handle molded in one piece for maximum hygiene
• Highly resistant to rust ensuring long-lasting use
• Maintains hardness over time and easy to re-sharpen for extended durability
• 24cm long blade ideal for precise slicing of meat, fish, and vegetables

How to use

Use the Ryuji Molybdenum Steel Sujihiki Knife for slicing thin pieces of meat, fish, or vegetables with smooth, even strokes. Hold the light-weight handle firmly to maintain control and reduce hand fatigue during prolonged use. After use, wash the knife carefully with warm soapy water, avoiding abrasive materials, and dry thoroughly to maintain its condition. Always handle the sharp blade with care to prevent injury.

Care instructions

To keep your Sujihiki knife in top condition, wash it promptly after use with mild detergent and warm water, then dry immediately to prevent moisture damage. Avoid soaking the knife or placing it in the dishwasher, as this can deteriorate the blade and handle. Store the knife in a knife block or protective sheath to avoid dulling and accidents. Regularly sharpen the blade using appropriate sharpening tools to maintain its slicing performance.