Ryuji Molybdenum Steel Sujihiki Knife 27cm - White

Description

The Ryuji Molybdenum Steel Sujihiki Knife 27cm - White is a premium kitchen tool designed for precision slicing and effortless handling. Crafted with a high-quality molybdenum steel blade, this sujihiki knife offers excellent sharpness and durability, making it ideal for slicing meat, fish, and vegetables with ease.

This knife features a seamless design where the blade and handle are molded together, ensuring superior hygiene and preventing bacterial growth. Lightweight and ergonomically designed, it provides a comfortable grip for both professional chefs and home cooks, enhancing your culinary experience.

Details

• Product Material: Molybdenum Steel

• Manufacturer: Shimomura Kogyo Co., Ltd.

• Made in: Japan

Features

• High-quality molybdenum steel blade for superior sharpness and durability
• Seamless blade and handle design for enhanced hygiene and bacteria prevention
• Lightweight and ergonomically designed handle for comfortable grip
• Rust-resistant blade that maintains long-lasting hardness
• Easy to re-sharpen, ensuring lasting performance

How to use

Use the Ryuji Molybdenum Steel Sujihiki Knife for precise slicing of meats, fish, and vegetables. Hold the knife firmly with a comfortable grip and make smooth, controlled slicing motions. After each use, wash the knife by hand using mild detergent and warm water, then dry it thoroughly to prevent rust and maintain sharpness. Handle the sharp blade with care to avoid injury.

Care instructions

Hand wash the knife immediately after use with mild soap and warm water. Avoid using abrasive cleaners or scrubbing pads that can damage the blade. Dry the knife thoroughly to prevent moisture-related damage. Store the knife in a safe place, such as a knife block or protective sheath, to maintain its sharpness and prevent accidents. Do not put the knife in a dishwasher or expose it to extreme temperatures.