Ryuji Molybdenum Steel Sujihiki Knife 27cm - Yellow

Description

The Ryuji Molybdenum Steel Sujihiki Knife 27cm - Yellow is an exceptional kitchen tool designed for both home cooks and professional chefs. Its sleek design and vibrant yellow color make it a standout addition to any kitchen. Crafted to offer precision and ease, this knife enhances your slicing experience with its sharp, durable blade.

This knife features a lightweight build and a thin handle that fits comfortably in your hand, reducing fatigue during extended use. The blade and handle are molded in one piece, preventing bacterial growth and ensuring safe, hygienic food preparation. Resistant to rust and easy to sharpen, this knife combines longevity with high performance.

Details

• Product Material: Molybdenum Steel

• Manufacturer: Shimomura Kogyo Co., Ltd.

• Made in: Japan

Features

• Lightweight design with a thin handle for comfortable grip and reduced hand strain
• One-piece molded blade and handle to prevent bacterial growth and enhance hygiene
• Made from molybdenum steel for long-lasting hardness and excellent rust resistance
• Easy to re-sharpen, maintaining optimal cutting performance over time
• 27cm blade length ideal for precise slicing and food preparation

How to use

Use the Ryuji Molybdenum Steel Sujihiki Knife for slicing meat, fish, and vegetables with smooth, clean cuts. Hold the handle firmly and use a gentle slicing motion rather than pressing down hard. After each use, wash the knife promptly with warm soapy water and dry thoroughly to maintain its sharpness and prevent rust. Always handle the knife carefully to avoid injury, and store it safely when not in use.

Care instructions

Clean the knife by hand washing with mild detergent and warm water immediately after use. Avoid using abrasive sponges or harsh chemicals to preserve the blade's finish. Dry the knife thoroughly before storing to prevent moisture-related damage. Store the knife in a knife block or protective sheath to keep the blade sharp and avoid accidents. Do not put the knife in the dishwasher as high heat and detergents can damage the blade and handle.