Shimomura Kougyou Knife Set Of 4 - Santoku 165Mm Gyuto 180Mm Petty 125Mm Bread Slicer 225Mm - Molybdenum Vanadium Steel Dishwasher Compatible Ovd-100 Niigata Tsubamesanjo

Description

The Shimomura Kougyou Knife Set Of 4 is a versatile collection designed to meet all your kitchen cutting needs. Featuring a Santoku 165mm, Gyuto 180mm, Petty 125mm, and Bread Slicer 225mm, this set offers precision and efficiency for various cooking tasks. Crafted with molybdenum vanadium steel, these knives combine durability with sharpness, ensuring excellent performance every time you cook.

Each knife in this set is dishwasher compatible, making cleanup hassle-free and convenient for busy kitchens. The OVD-100 Niigata Tsubamesanjo finish adds a stunning mirror-like shine, elevating the aesthetic of your kitchen tools. Comfortable handles provide a secure grip, making these knives essential for both professional chefs and home cooks alike.

Details

• Product Material: Molybdenum Vanadium Steel

• Manufacturer: Shimomura Kougyou

• Made in: Japan

Features

• Includes four essential knives: Santoku 165mm, Gyuto 180mm, Petty 125mm, and Bread Slicer 225mm
• Made from durable molybdenum vanadium steel for long-lasting sharpness
• Dishwasher compatible for easy cleaning and maintenance
• OVD-100 Niigata Tsubamesanjo finish provides a beautiful mirror-like shine
• Ergonomic handles for comfortable and secure grip

How to use

Use each knife according to its design purpose: the Santoku for versatile chopping, the Gyuto for slicing and dicing, the Petty for detailed cutting tasks, and the Bread Slicer for cutting bread without crushing. Always handle knives with care, cutting away from your body and using a stable cutting surface. After use, rinse knives promptly and dry thoroughly to maintain sharpness and prevent corrosion.

Care instructions

Hand washing is recommended to maintain the knife's sharpness and finish, although the knives are dishwasher compatible. Avoid using abrasive cleaners or scouring pads, and dry knives immediately after washing to prevent rust. Store knives in a knife block or protective sheath to protect the blades and ensure safety.