Skater Antibacterial Thermal Insulated 300ml Portable Soup Jar

Description

The Skater Antibacterial Thermal Insulated Soup Jar 300ml presents a compact food vessel, engineered to sustain your soups, stews, salads, and other dishes at their ideal temperature for extended periods. Its durable insulated stainless steel construction supports excellent hot and cold retention, proving invaluable for work, school, travel, and daily packed lunches.

Featuring an antibacterial build and a lightweight, easy-to-carry form, this soup jar ensures convenience without occupying excessive room in your bag. It's a versatile selection for year-round utility, effectively keeping food warm during colder months and cool in warmer seasons.

Details

• Materials: Stainless Steel, Polypropylene, Silicone, Thermoplastic Elastomer

• Brand: Skater

• Origin: China

Features

• 300 ml volume, perfect for individual portions and packed meals
• Thermal insulation maintains warmth for as long as 6 hours and coolness for up to 8 hours
• Antibacterial technology with SIAA certification and adherence to ISO 22196 standards
• Compact, light, and easily transportable round shape
• Food-safe, re-usable components for daily application
• Ideal for various hot or cold dishes, including soups and salads
• Hand washing is recommended for extended, safe usage
• Not suitable for dishwashers or microwave ovens

How to use

Prior to initial use, hand wash the container. If storing hot food, preheat the primary unit with boiling water. Place your prepared meal inside, fasten the lid firmly, and transport it upright. For optimal temperature retention, pre-warm the vessel for hot items or pre-chill it for cold items. Refrain from using in a microwave or dishwasher, and avoid extended storage of foods that might ferment or generate pressure.

Care instructions

Wash by hand exclusively using gentle dish soap and a soft cloth. Rinse well and ensure complete drying following each use to prevent smells and moisture accumulation. Keep away from dishwashers, microwaves, harsh scrubbing agents, and strong chemicals. When not in use, store with the lid open or slightly ajar. Do not leave food inside for prolonged durations if there's a risk of spoilage or pressure buildup.