Suisin Inox Honyaki Wa Series Sujihiki Knife Sujihiki 270mm (45088)

Description

The Suisin Inox Honyaki Wa Series Sujihiki Knife Sujihiki 270mm is a precision-crafted kitchen tool designed for professional chefs and cooking enthusiasts alike. This knife features a traditional Japanese hexagonal handle that provides a comfortable and secure grip, enhancing control during slicing tasks. Its design focuses on preventing water ingress between the handle and blade, ensuring durability and hygiene in the kitchen.

Made by Knife System Co Ltd, a company with over 30 years of expertise in high-quality Japanese kitchen knives, this Sujihiki knife combines traditional craftsmanship with modern functionality. The blade is crafted to deliver smooth, precise cuts and is resistant to rust, making it a reliable choice for preparing a variety of ingredients. Its elegant design and practical features make it a valuable addition to any kitchen.

Details

• Product Material: Stainless Steel

• Manufacturer: Knife System Co Ltd

• Made in: Japan

Features

• Crafted by skilled Japanese traditional craftsmen for professional-grade performance
• Traditional Japanese hexagonal handle for enhanced grip and comfort
• Blade design prevents water from entering between handle and blade, promoting hygiene and durability
• Smooth cutting experience with rust-resistant stainless steel blade
• Available in multiple sizes to suit different slicing needs

How to use

Use the Suisin Inox Honyaki Wa Series Sujihiki Knife for precise slicing of meats, fish, and vegetables. Hold the knife firmly by the hexagonal handle and use smooth, controlled slicing motions. To maintain its performance, always hand wash the knife with mild detergent and dry it immediately after use. Avoid using the knife on hard surfaces to prevent blade damage.

Care instructions

Hand wash the knife promptly after use with warm water and mild detergent. Avoid soaking the knife or placing it in the dishwasher to prevent rust and discoloration. Dry the knife thoroughly with a soft cloth before storing it in a dry place. Regularly hone the blade to maintain sharpness and avoid contact with corrosive substances.