Summit 1.2mm Flat Bottom Japanese Wok with Handle - Premium Quality Cookware

Description

The Summit 1.2mm Flat Bottom Japanese Wok with Handle is a versatile cookware piece designed to elevate your cooking experience. Crafted with precision, this wok ensures even heat distribution, making it ideal for stir-fries, deep frying, and a variety of other cooking techniques. Its flat bottom allows for stable placement on modern stovetops, including induction and electric ranges, enhancing safety and convenience in the kitchen.

With an ergonomic handle, the Summit wok offers a secure and comfortable grip, allowing you to maneuver it with ease during cooking. Whether you are a home cook or a professional chef, this premium quality wok supports your culinary creativity and efficiency, making it a valuable addition to your kitchen arsenal.

Details

• Product Material: Carbon Steel

• Manufacturer: Summit

Features

• 1.2mm thickness for excellent heat conduction and durability
• Flat bottom design suitable for all stovetops including induction
• Ergonomic handle for a secure and comfortable grip
• Ideal for stir-frying, deep frying, and sautéing
• Premium Japanese craftsmanship ensuring high quality

How to use

Preheat the Summit wok on medium heat before adding oil or ingredients to ensure even cooking. Use the ergonomic handle to toss or stir ingredients gently for best results. Avoid overheating the wok to maintain its seasoning and prevent warping. After use, allow it to cool before cleaning.

Care instructions

Hand wash the wok with warm water and a soft sponge; avoid using harsh detergents or abrasive materials. Dry thoroughly after washing to prevent rusting. Season the wok regularly by applying a thin layer of oil to maintain its non-stick surface and enhance durability. Store in a dry place away from moisture.