Summit 1.2mm Round Bottom Japanese Wok with Handle

Description

The Summit 1.2mm Round Bottom Japanese Wok with Handle is designed to bring authentic Asian cooking techniques right into your kitchen. Its sleek round bottom allows for superior heat distribution, making it perfect for stir-frying, searing, and sautéing a variety of dishes. The sturdy handle offers excellent grip and maneuverability, ensuring safety and comfort during cooking.

Crafted with precision, this wok is ideal for home cooks who appreciate quality and versatility. Whether you are preparing a quick weeknight meal or experimenting with new recipes, the Summit Japanese Wok enhances your cooking experience by delivering consistent results and helping you create delicious meals with ease.

Details

• Product Material: Carbon Steel

• Manufacturer: Summit

• Product Size: Approx. 270 mm x 415 mm x 115 mm (10.6" x 16.3" x 4.5").

• Material: Iron body (1.2 mm bottom thickness) with an iron handle.

Features

• 1.2mm thick carbon steel construction for excellent heat conduction and durability
• Round bottom design for even heat distribution and authentic stir-fry results
• Ergonomic handle for safe and comfortable handling
• Lightweight design for easy maneuvering in the kitchen
• Suitable for gas and electric stovetops

How to use

Before first use, wash the wok with warm water and mild detergent, then dry thoroughly. Season the wok by heating it on the stove with a thin layer of oil to create a natural non-stick surface. Use medium to high heat for stir-frying, tossing ingredients frequently for even cooking. Avoid using metal utensils to preserve the seasoning. After cooking, clean the wok with warm water and a soft sponge, avoiding harsh detergents. Dry immediately to prevent rusting.

Care instructions

Hand wash the wok with warm water and a soft sponge; avoid using abrasive cleaners or steel wool. Dry the wok completely after each wash to prevent rust. Re-season the wok periodically by applying a thin layer of oil and heating it. Store in a dry place to maintain its quality and longevity. Avoid soaking the wok in water or placing it in the dishwasher.