Summit Tetsunaberyu 24Cm Japanese Iron Frying Pan for Versatile Cooking

Description

Discover the Summit Tetsunaberyu 24Cm Japanese Iron Frying Pan, a versatile addition to your kitchen that elevates your cooking experience. Crafted to deliver even heat distribution, this frying pan is ideal for sautéing, frying, and grilling a variety of dishes. Its 24-centimeter size makes it perfect for everyday meal preparation, combining functionality with traditional Japanese craftsmanship.

Designed for use on all stovetops, the Summit Tetsunaberyu frying pan offers durability and performance. The iron construction ensures excellent heat retention, allowing you to cook your meals evenly and efficiently. Whether you're a novice or a seasoned cook, this pan supports a wide range of recipes, making it a reliable tool in your culinary adventures.

Details

• Product Material: Iron

• Manufacturer: Summit

Features

• 24-centimeter diameter ideal for versatile cooking needs
• Made from durable Japanese iron for excellent heat retention
• Even heat distribution ensures consistent cooking results
• Suitable for all stovetop types including induction, gas, and electric
• Traditional Japanese craftsmanship for quality and longevity

How to use

Before first use, wash the pan thoroughly and season it by applying a thin layer of cooking oil and heating it to create a natural non-stick surface. Use the pan over medium to high heat for best results, avoiding sudden temperature changes to prevent warping. After cooking, allow the pan to cool before cleaning. Avoid using soap or harsh detergents; instead, clean with hot water and a soft brush or sponge. Dry the pan completely and apply a light coat of oil to maintain seasoning and prevent rust.

Care instructions

Hand wash the pan with warm water and a soft brush or sponge; avoid using soap or abrasive cleaners that can strip the seasoning. Dry the pan thoroughly after washing to prevent rust. Store in a dry place and apply a light coat of cooking oil before storage to maintain the seasoning layer. Avoid soaking the pan in water or putting it in the dishwasher. Regular seasoning helps maintain the pan's non-stick properties and extends its lifespan.