Tojiro Fujitora Dp 3-Layer Petty Knife 150mm

Description

The Tojiro Fujitora DP 3-Layer Petty Knife 150mm is an exceptional kitchen tool designed for precision and versatility. Featuring a 150mm blade, this knife is perfect for detailed cutting tasks such as peeling, trimming, and slicing small fruits and vegetables. Its compact size makes it easy to handle, providing excellent control for both professional chefs and home cooks alike.

Crafted with a VG-10 core steel blade layered with stainless steel cladding, the Tojiro Fujitora DP Petty Knife offers superb sharpness and durability. This high-quality construction ensures long-lasting edge retention and resistance to corrosion. Elevate your culinary experience with this reliable and beautifully crafted Japanese knife that combines functionality with elegant design.

Details

• Product Material: VG-10 core steel with stainless steel cladding

• Manufacturer: Tojiro Co Ltd

• Made in: Japan

Features

• 150mm blade length ideal for precision cutting tasks
• VG-10 core steel blade with stainless steel cladding for superior sharpness and durability
• Compact and lightweight design for comfortable handling and control
• Hand washable to maintain blade quality and longevity
• Trusted Japanese brand known for high-quality kitchen tools

How to use

Use the Tojiro Fujitora DP 3-Layer Petty Knife for detailed kitchen tasks such as peeling, trimming, and slicing small ingredients. Hold the knife firmly and use a smooth cutting motion to achieve clean cuts. Always use a proper cutting board to protect the blade. After use, hand wash the knife with mild detergent and dry immediately to prevent rust and maintain sharpness. Handle with care to avoid injury due to the sharp blade.

Care instructions

Hand wash the knife with warm water and mild detergent immediately after use. Avoid using abrasive sponges or harsh chemicals that could damage the blade. Dry the knife thoroughly with a soft cloth to prevent moisture buildup that can cause rust. Store the knife in a knife block, sheath, or magnetic strip to protect the blade edge and ensure safety. Do not put the knife in the dishwasher as it may damage the blade and handle.