Tojiro Fujitora Sd Bread Knife With Stainless Steel Handle 215Mm Fu-629

Description

The Tojiro Fujitora Sd Bread Knife With Stainless Steel Handle 215Mm Fu-629 is a high-quality kitchen tool designed for both professional chefs and home cooks. Its sharp single-edged serrated blade effortlessly slices through various types of bread, ensuring clean cuts without crushing the loaf. The knife's 215mm blade length makes it versatile for different bread sizes and shapes, providing precision and control in every cut.

Crafted with an 18-8 stainless steel handle, this bread knife offers a secure and comfortable grip, allowing for safe and efficient use. The stainless steel construction not only enhances durability but also makes the knife dishwasher safe, simplifying cleaning and maintenance. Made by Tojiro, a trusted Japanese brand with a long history of quality restaurant equipment, this bread knife combines functionality and reliability in one elegant design.

Details

• Product Material: Stainless Steel

• Manufacturer: Tojiro

• Made in: Japan

Features

• Single-edged serrated blade for precise and effortless slicing of bread
• 215mm blade length suitable for various bread sizes
• 18-8 stainless steel handle designed for a comfortable and secure grip
• Dishwasher safe for easy cleaning and maintenance
• Durable construction ensuring long-lasting performance
• Produced by Tojiro, a reputable Japanese manufacturer with decades of experience

How to use

Hold the Tojiro Fujitora Sd Bread Knife firmly by the stainless steel handle. Use a gentle sawing motion to slice through bread, allowing the serrated blade to do the work without applying excessive pressure. After use, rinse the knife immediately to prevent food residue from drying. Although dishwasher safe, hand washing is recommended to maintain sharpness and longevity. Always store the knife in a safe place, preferably in a knife block or sheath, to protect the blade and ensure user safety.

Care instructions

Clean the bread knife promptly after each use to prevent residue buildup. While it is dishwasher safe, hand washing with mild detergent and warm water is advised to preserve the blade's sharpness and handle finish. Dry thoroughly with a soft cloth to avoid water spots or corrosion. Store the knife in a protective sheath or knife block to prevent damage. Avoid using abrasive cleaners or harsh chemicals that could damage the stainless steel surface.