Tsuboe Super High Cut Stainless Steel Coarse Grater 215x105mm (SH-050)

Description

The Tsuboe Super High Cut Stainless Steel Coarse Grater 215x105mm (SH-050) is a premium kitchen tool designed to enhance your cooking experience. Crafted with precision in Tsubame, Japan, this grater features razor-sharp stainless steel cutting edges that efficiently handle a variety of grating tasks. Its commercial-grade construction ensures durability and consistent performance, making it an essential addition to any kitchen.

Ideal for grating coarse ingredients like cheese, vegetables, and more, this grater combines traditional craftsmanship with modern functionality. The ergonomic design provides ease of use and quick cleaning, allowing you to focus more on your culinary creations. Whether you are a professional chef or a home cook, the Tsuboe Super High Cut Grater delivers superior results every time.

Details

• Product Material: Stainless Steel

• Manufacturer: Tsuboe Co. Ltd

• Made in: Japan

Features

• Razor-sharp stainless steel cutting edges for efficient grating
• Commercial-grade kitchenware built for durability and long-lasting use
• Crafted in Tsubame, Japan, a region renowned for metal tableware production
• Compact size of 215x105mm suitable for various kitchen tasks
• Easy to clean with water, maintaining hygiene and performance

How to use

Hold the Tsuboe Super High Cut Grater firmly over a bowl or cutting board. Grate your desired ingredients by moving them across the grater’s sharp edges with gentle pressure. After use, rinse the grater under running water to remove residue. For tougher bits, use a brush to clean between the grating surfaces. Always handle with care to avoid injury from the sharp edges.

Care instructions

Clean the grater promptly after use with warm water and mild detergent to prevent food buildup. Avoid using abrasive cleaners or steel wool that may damage the stainless steel surface. Dry thoroughly to prevent rusting and store in a dry place. Do not expose the grater to extreme temperatures or leave it soaking in water for extended periods to maintain its quality and sharpness.