Wadasuke Petite Copper Skillet Pan 3.5 Inch for Small Cooking 9cm

Description

The Wadasuke Petite Copper Pan, a 3.5-inch small cooking skillet, represents a finely crafted kitchen necessity built for accurate culinary endeavors. Its modest dimensions and gleaming copper surface render it perfect for cooking individual servings, various sauces, or fragile recipes demanding meticulous temperature management. This compact skillet delivers professional-grade excellence, making it superb for home chefs who value precision in their kitchen tools.

Produced in Japan by the esteemed Wadasuke Factory, this diminutive pan merges classic artistry with contemporary utility. The blend of a copper body, brass handle, and tin lining guarantees superior heat transfer and long-lasting resilience. Whether softening butter, heating milk, or preparing a modest sauce, this pan provides reliable results and infuses your kitchen with a hint of sophistication.

Details

• Product Material: Copper

• Manufacturer: Wadasuke Factory

• Made in: Japan

Features

• Small footprint with 3.5-inch diameter, perfect for minor culinary jobs
• Premium copper construction ensures superb thermal conductivity and accurate warmth regulation
• Robust brass handle provides a firm and pleasant hold
• Tin-plated interior offers secure food preparation and effortless upkeep
• 0.28-liter volume, well-suited for preparing sauces, liquefying butter, or heating beverages
• Gleaming copper surface lends a refined aesthetic to your culinary collection
• Artisan-made in Japan, guaranteeing exceptional workmanship and dependability

How to use

Utilize the Wadasuke Petite Copper Pan on cooktops appropriate for copper kitchen tools. Refrain from using it on induction hobs or in a dishwasher, as it is incompatible. Gently preheat the pan to guarantee uniform heat dispersion prior to incorporating ingredients. Post-cooking, permit the pan to cool down before washing to preserve its appearance and structural soundness. Exercise caution when grasping the brass handle, as it can become warm during operation.

Care instructions

Gently wash the pan by hand with a mild detergent and warm water, employing a soft sponge to maintain its gleaming copper surface. Steer clear of harsh cleaning agents or steel wool, which could harm the exterior. Dry completely after cleansing to inhibit discoloration. This item is not suitable for dishwashers or induction stovetops. Keep it in a dry environment, away from dampness, to extend the pan's service life.