Vendeur: YUKIWA

Yukiwa Stainless Steel Ice Cream Scoop No.8

21,55 €11,33 €Promotion
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Détails du produit

Description

The Yukiwa Stainless Steel Ice Cream Scoop No.8 is a versatile kitchen tool designed to make serving ice cream, potato salad, and other soft foods effortless and precise. Crafted with high-quality stainless steel, this scoop ensures durability and reliability for everyday use. Its ergonomic design allows you to grab the perfect portion every time, making it an essential utensil for both home cooks and professional chefs.

Manufactured by Sampo Sangyo Co., Ltd., a renowned company based in Tsubame, Niigata, Japan, the Yukiwa scoop combines functionality with elegant craftsmanship. Known for their expertise in silverware and stainless steel tools, the brand delivers products that are trusted worldwide. This scoop not only enhances your serving experience but also adds a touch of professionalism to your kitchen.

Details

• Product Material: Stainless Steel

• Manufacturer: Sampo Sangyo Co., Ltd.

• Made in: Japan

Features

  • Made from high-quality stainless steel for durability and resistance to rust
  • Ergonomic design for comfortable and efficient scooping
  • Ideal for scooping ice cream, potato salad, and other soft foods
  • Reliable portion control for consistent serving sizes
  • Produced by Sampo Sangyo Co., Ltd., a respected Japanese manufacturer

How to use

Hold the Yukiwa Stainless Steel Ice Cream Scoop firmly by its handle. Press the scoop into ice cream or other soft foods with a gentle twisting motion to create a rounded portion. Release the scoop carefully to serve. After use, wash the scoop thoroughly with warm water and mild detergent, then dry completely to maintain its condition.

Care instructions

To keep your scoop in perfect condition, wash it by hand with warm, soapy water after each use. Avoid using abrasive cleaners or scouring pads that can scratch the surface. Dry the scoop thoroughly to prevent water spots or rust. Store in a dry place away from moisture and extreme temperatures.