Yukiwa Stainless Steel Side-Scooping Ladle 50ml

Description

The Yukiwa Stainless Steel Side-Scooping Ladle 50ml is a versatile kitchen tool designed to enhance your cooking and serving experience. Its compact 50ml capacity makes it perfect for precise scooping and pouring, ideal for sauces, dressings, and other liquid ingredients. Crafted with a short handle and an easy-pour spout, this ladle ensures convenience and control in every use.

Made by the trusted manufacturer Sampo Sangyo Co., Ltd., this ladle features a durable stainless steel construction that guarantees longevity and resistance to everyday wear. The handy hooks allow for easy hanging and storage, keeping your kitchen organized and the ladle within reach. Whether you are a professional chef or a home cook, the Yukiwa ladle combines functionality with quality to make your culinary tasks smoother.

Details

• Product Material: Stainless Steel

• Manufacturer: Sampo Sangyo Co., Ltd.

• Made in: Japan

Features

• Compact 50ml capacity ideal for sauces and dressings
• Short handle design for easy handling and control
• Side-scooping spout for precise pouring without spills
• Durable stainless steel construction for long-lasting use
• Hooks on the handle for convenient hanging and storage
• Made by Sampo Sangyo Co., Ltd., a reputable manufacturer from Tsubame, Niigata, Japan

How to use

Use the Yukiwa ladle to scoop and pour liquids such as sauces, dressings, or small portions of soup with ease. Hold the short handle firmly and use the side spout to pour accurately into your dishes or containers. After use, wash the ladle thoroughly with warm soapy water and rinse well. Dry completely before hanging or storing to maintain its quality and prevent rust.

Care instructions

Clean the ladle thoroughly after each use with warm water and mild detergent. Avoid using abrasive cleaners or steel wool to prevent surface damage. Dry the ladle completely before storing to avoid moisture buildup which can lead to corrosion. Store by hanging using the handle hooks or place in a dry utensil holder. Do not expose the ladle to extreme temperatures or harsh chemicals.