Vendeur: YUKIWA
Yukiwa Stainless Steel Side-Scooping Ladle With Holes 30ml
Détails du produit
Description
The Yukiwa Stainless Steel Side-Scooping Ladle With Holes 30ml is a practical kitchen tool designed to make scooping boiled ingredients effortless. Its perforated design allows for efficient draining of liquids, making it ideal for handling soups, stews, and other dishes where you want to separate solids from liquids. The ladle's compact 30ml capacity is perfect for precise portion control and easy handling during cooking.
Crafted with thoughtful features, this ladle includes a spout for easy pouring and two hooks for convenient storage, helping to keep your kitchen organized. Made by Sampo Sangyo Co., Ltd., a reputable manufacturer known for high-quality silverware and stainless steel tools from Tsubame, Niigata, Japan, this product combines durability with superior functionality to enhance your cooking experience.
Details
• Product Material: Stainless Steel
• Manufacturer: Sampo Sangyo Co., Ltd.
• Made in: Japan
Features
- Perforated ladle design allows for efficient draining of liquids while scooping.
- Includes a spout for easy and precise pouring of contents.
- Equipped with two hooks for convenient hanging and storage.
- Compact 30ml capacity suitable for portion control and easy handling.
- Made from durable stainless steel ensuring long-lasting use and resistance to rust.
How to use
Use the Yukiwa ladle to scoop boiled ingredients from pots or pans, allowing excess liquid to drain through the holes. The spout facilitates easy pouring of contents without spills. After use, wash the ladle thoroughly with warm soapy water and dry completely before storing. Hang the ladle using the provided hooks to keep your kitchen organized and the tool easily accessible.
Care instructions
Wash the ladle well after each use with warm water and mild detergent. Avoid using abrasive cleaners or steel wool to prevent scratching the stainless steel surface. Dry thoroughly before storing to prevent water spots or rust. Store the ladle hanging by its hooks or in a dry place to maintain its quality and longevity.



