Zwilling Miyabi 5000MCD Santoku Kitchen Knife 18 cm Japanese Damascus

Description

The Zwilling Miyabi 5000MCD Santoku Knife combines professional-level sharpness with distinctive Japanese artistry. Measuring 18 cm, its blade is forged from special MC63 stainless steel and constructed with 101 layers of multi-layered steel, producing a one-of-a-kind Flower Damascus pattern on each knife. The sword edge finish supports smooth, low-resistance cutting, allowing you to prepare firm ingredients with confidence.

Crafted in Seki City, Japan, this Zwilling Miyabi knife reflects nearly 700 years of Japanese knife-making heritage alongside German engineering. The D-shaped natural birch wood handle rests comfortably in the hand, and the rounded blade spine creates a soft support point for the fingers. With its mirror-polished blade and naturally distinctive wood grain, this santoku is as visually impressive as it is useful in the kitchen.

Details

• Product Material: Special MC63 stainless steel blade with a natural birch wood handle

• Manufacturer: Zwilling J.A. Henckels

• Made in: Japan

Features

• 18 cm santoku blade suited to everyday ingredient preparation
• 101-layer Flower Damascus design gives every blade a unique appearance
• Sword edge finish delivers fluid, professional-grade cutting performance
• Special MC63 stainless steel blade with approximately 63 hardness
• Natural birch wood D-shaped handle offers a secure, comfortable grip
• Rounded blade spine provides improved comfort for the fingers
• Mirror-finished blade adds a refined, polished look
• Forged in Seki City, Japan
• Not suitable for dishwasher cleaning

How to use

Use this santoku knife to slice and prepare a variety of ingredients, including harder foods. Hold the D-shaped handle firmly and work on a stable cutting board or other secure surface. Wash the knife by hand after use, dry it completely, and store it safely to help protect the blade and handle. Never put it in a dishwasher.

Care instructions

Clean by hand using appropriate dish soap and water, then promptly dry with a soft cloth. Avoid dishwashers, abrasive materials, and strong cleaning chemicals. Keep the knife stored securely to preserve its sharp plain edge, mirror finish, and natural birch wood handle.